Dinner in the oldest community hall in the Westfjords.
Dunhagi in Tálknafjörður was built in 1933. Today Dagný cooks fresh fish from the fjord, Icelandic lamb and homemade bread and desserts here – every dish made by her own hands.
- Open in summer
- Sveinseyri, Tálknafjörður
- +354 662 0463
- 4.6 on Google (100 reviews)
From the fjord to the table
There is no fixed menu. Dagný cooks with what the fjord gives that day: fresh fish, Icelandic lamb, wild salad and local herbs. Nothing is deep-fried, and there is always something for vegetarians and vegans.
Dishes guests talk about
- Lamb
- Halibut
- Arctic char
- Rainbow trout
- Fish soup
- Cod
- Mussels
- Burger
- Chocolate cake
- Homemade bread
Wine and beer are served.
Dishes change with the day's catch – ask about today's dishes and prices when you call.
A house in every family album
Dunhagi was built in 1933 and is the oldest community hall in the Westfjords. Children stayed here for swimming lessons at the pool across the road, and for decades it was the village dance hall. Today its walls are covered with old black-and-white photographs of the people who settled Tálknafjörður – a story of hard work, the sea and survival.
“This building is in every family's photo album here in the Westfjords.”
“If the music is good, I cook good.”
There's a record player in the dining room. Dagný loves country music, Nina Simone, the Gypsy Kings, Bob Dylan and Blossom Dearie – and if you don't like what's playing, just pick another record.
Every summer Dunhagi hosts readings, concerts and plays. Ask what's on.
What guests say
on Google, from 100 reviews
This was the best meal we had in Iceland: everything is made by the owner, an eclectic lady who is lovely to have a chat with.Both the owner and her lovely staff looked after us brilliantly – not to mention the absolutely delicious food. We had the halibut, the burger and the Arctic char – all highly recommended.Absolutely worth the drive! The lamb steaks were some of the best we've ever had – perfectly cooked, incredibly tender, and full of flavour.The chef came and talked to us about the food, the specials and options for my diet picky friends. The fish was very fresh and delicious.The lamb just melted in my mouth like rustic butter. The ambiance made you feel at home. And service was so outstanding.Amazing place. The food was exceptional. Add the warm and genuine hospitality and a historical building for a perfect combo.Delicious and creative food, great desserts, and the friendliest, most thoughtful hostess. Best meal we've had in Iceland.Superb interior and a very cozy vibe. The chef is very attentive and the food is just great.The lady owner is amazing. Very friendly and great cook. The food was delicious.It was the best food we had on our trip back in the summer 2022.Real reviews from Google.
Find us
Dunhagi stands next to the swimming pool and the camping area in Tálknafjörður. From the windows you can spot more than 30 bird species – binoculars are on hand.
Open in summer – call to check the opening hours.
Book a table
The easiest way is to call Dagný. You can also send a request and she'll reply by email.
+354 662 0463